Buffalo Chicken Sweet Spuds

Buffalo Chicken Sweet Spuds


– 2.75 oz chicken breast cooked and shredded
– 1 oz 0% fat Greek yogurt (save a little to put on the top)
– 2 Tbl Franks Red Hot Wings buffalo sauce (more or less to taste)
– Salt and pepper to taste
– Scallions sliced thin
– 1/4 cup avocado diced
– 8.5 oz baked sweet potato


1) Slice open baked sweet potato. Create an area to stuff the filing.
2) In a bowl, mix together shredded chicken breast, Greek yogurt and wing sauce. Add salt and pepper to taste.
3) Place filling in sweet potato. Top with avocado, remaining yogurt and scallions.

You can also mash the avocado and add it to the filling.
To reheat, place in a 350 degree oven for 10 min.

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