Orange Ginger Marinated Salmon

Orange Ginger Marinated Salmon

YIELD: 1 serving

COUNTS AS: Alternate # 3

Macros Per Serving:

*All amounts are dependent to YOUR meal plan!*

Protein – 3.8 ounces salmon

Carb – rice (1 cup)

Fat – N/A (included with salmon)

Veggie – asparagus

Additional – freshly squeezed orange juice, ground ginger, soy sauce, garlic

Recipe Notes:

1) In a large ziplock bag, combine the following: juice of 1 large orange, zest of 1 large orange, 2 tablespoons soy sauce, 2 cloves garlic (minced), 1/2 teaspoon ground ginger

2) Place precut salmon in bag and allow it to marinade for a minimum of 30 minutes (preferably a few hours)

3) Cook using method of choice (skillet for 5-6 minutes each side, baking/steaming in oven at 350 degrees for about 22-24 minutes)

4) Serve over rice and alongside roasted asparagus

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